Thanksgiven

On Sunday, John and Yvonne came over for our second annual “Thanksgiven,” which takes place on the Sunday of the four-day weekend. It’s a chance for the four of us to unwind and spend time socializing with a more intimate Thanksgiving-style dinner.

Here are my notes on the menu:

John and Yvonne bring:
Tofurky
Cranberry sauce
Green beans with garlic
Apple, berry & pumpkin pie
Gravy
Baked brie & crackers

Stephen and Kimi:
Stuffing
Mashed & sweet potatoes
Drinks
Sweet potato cheesecake

We timed things so that Sammy napped while we ate. Everything was delicious. Some of you may not be big fans of tofurky but I like it.

We capped things off with a game of Dragon’s Gold, some light napping, and later some warm egg nog and rum with all the variety of desserts.

John and Yvonne, thanks for being such great friends and a part of our lives.

I’m looking forward to leftovers…

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